Food Labeling and Nutritional Compliance

Helps food businesses comply with EU Food Information to Consumers Regulation 1169/2011, covering mandatory particulars, allergen emphasis, origin labeling, and multilingual requirements.

Guides US food brands through FDA labeling requirements, from ingredient statement order to mandatory disclosures and front-of-pack claim rules. Helps prevent costly compliance violations.

Reviews ingredient lists and packaging for allergen declaration accuracy, cross-contact warnings, and compliance with major allergen labeling laws. Reduces recall and liability risk.

Helps restaurant chains and foodservice operators calculate and display compliant calorie counts and nutrition disclosures on menus, menu boards, and online ordering platforms.

Builds compliant Nutrition Facts panels with accurate serving sizes, daily values, and rounding rules for packaged foods. Helps brands avoid labeling errors and regulatory rejections.

Checks whether nutrient content claims like high protein, low sugar, or keto-friendly are legally substantiated and correctly worded for the target market before they reach packaging.

Reviews organic, non-GMO, and natural labeling claims against certification requirements and minimum ingredient thresholds to prevent misleading or unsubstantiated packaging language.