Agri-Food Quality Control

Design robust allergen management programs for food manufacturing covering risk assessment, cross-contact controls, cleaning validation, and labelling decisions.

Assess dairy product quality parameters including microbiological standards, compositional compliance, and sensory evaluation criteria for milk, cheese, and fermented products.

Review food product labels for regulatory compliance with EU 1169/2011, FDA, and international labelling rules covering allergens, nutrition, and claims.

Audit food safety procedures against HACCP, ISO 22000, and global regulatory standards. Identify non-conformities and generate corrective action reports.

Apply EU, UNECE, and Codex fresh produce grading standards to fruits and vegetables. Support quality inspection, grade classification, and commercial spec compliance.

Grade wheat, maize, barley, and other cereals against EU intervention standards, trade specifications, and milling or malting quality requirements.

Support meat hygiene inspection, carcass classification, and slaughterhouse quality control compliance with EU and international meat regulations.

Design mycotoxin monitoring programs, interpret analytical results, and manage compliance with EU and Codex limits for DON, aflatoxins, ochratoxin, and fumonisins.

Assess olive oil grade compliance, sensory panel evaluation criteria, and authenticity parameters under EU Regulation 2568/91 and IOC standards.

Assess pesticide residue levels against MRL regulations for EU, Codex, and export markets. Support fresh produce compliance and laboratory result interpretation.